What layer of the alimentary canal tissue is capable of helping to protect the body against disease, and through what mechanism?
Describe the three regions of the pharynx and their functions.
What is suggested by the presence of white blood cells found in the urine?
Why are females more likely to contract bladder infections than males?
Describe three of the differences between the walls of the large and small intestines.
The presence of white blood cells found in the urine
Full Answer Section
The Pharynx and its Regions The pharynx, also known as the throat, is a muscular tube that connects the nasal cavity and mouth to the trachea (windpipe) and esophagus (food pipe). It has three distinct regions:- Nasopharynx: The uppermost region, located behind the nasal cavity. It connects to the Eustachian tubes, which equalize pressure in the middle ear.
- Oropharynx: The middle region, located behind the mouth and tongue. It contains the tonsils, which are lymphoid tissues that help trap pathogens entering through the mouth.
- Laryngopharynx: The lowermost region, located behind the larynx (voice box). It connects to both the trachea and esophagus. During swallowing, the epiglottis, a small flap of cartilage, covers the opening of the larynx to prevent food from entering the airway.
- Urinary tract infections (UTIs) caused by bacteria
- Kidney infections (nephritis)
- Bladder stones
- Kidney stones
- Urethra: The female urethra is shorter and closer to the vagina and anus compared to the male urethra. This shorter distance allows bacteria from the vagina and anus to more easily reach the bladder.
- Menopause: Decreased estrogen levels after menopause can thin the urethral lining, making it more susceptible to infection.
Sample Answer
Alimentary Canal Defense and Disease Protection
The layer of the alimentary canal tissue that helps protect the body against disease is the lamina propria of the mucosa. This layer contains lymphoid tissue, which is a major component of the Mucosa-associated lymphoid tissue (MALT).
MALT houses numerous lymphocytes, a type of white blood cell crucial for the immune response. These lymphocytes can identify and attack pathogens (disease-causing organisms) that enter the digestive system through food or drink.