Competency
Analyze the importance of water and soil in the production and distribution of food.
Student Success Criteria
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Scenario
You have been hired as an environmental scientist for a local firm. For your first project, you are asked to construct a food resiliency plan for your firm. Given our changing global climate, growing population, overuse and scarcity of resource, such a management plan for the production and distribution of food is crucial. The goal of this proposed plan is to reduce waste and CO2 emissions contributed by your firm.
Instructions
Construct a detailed management plan for food resiliency. Your plan should consist of three separate paragraphs, (5-7 sentences in length) and should contain the following elements: