The chemical composition of a trans fat
1) What is the chemical composition of a trans fat? What makes trans fats unique or significant from a molecular perspective compared to other fats? Why have trans fats received so much attention in health news (what health conditions are they linked to)? Many are attempting to ban trans fats, but explain why this action might be counterproductive with respect to the fat CLA.
2) What is meant when plants photosynthetically acclimate to elevated CO2(be sure to address the effect on photosynthesis specifically)? Do all plants acclimate to elevated CO2? Petroleum industries have suggested that increases in carbon dioxide would be beneficial to plants since it is the carbon source for photosynthesis. Discuss the merits or weaknesses of this statement.
3) Describe in detail the genetic cause of cystic fibrosis, including details on the gene itself, how it is inherited, and the cellular processes that are affected. Explain the impact on the lungs and bronchi, followed by explaining how other tissues and organs are affected. It has been suggested that the genetic component of cystic fibrosis may be beneficial. What are some ideas as to why that might be the case?
4) Stem cell research holds tremendous promise for treating numerous diseases. What are stem cells? Are all stem cells the same? What are the clinical benefits and drawbacks of the various types of stem cells? (compare them to each other when describing the specific benefits and drawbacks for each) Identify a specific research project currently being performed on stem cells, and explain the goals and the results they obtained.
5) Many individuals suffer from lactose intolerance. What is lactose intolerance and why does it manifest the symptoms it does? What is the genetic/molecular cause behind lactose intolerance and behind tolerance in adults? Explain how this condition could be used as evidence to support ongoing human evolution. Provide other potential examples of modern human evolution.
Sample Answer
Chemical Composition: Trans fats are unsaturated fats with a unique molecular structure. Unlike cis fats, where the hydrogen atoms are on the same side of the double bond, in trans fats, they are on opposite sides. This structural difference affects their physical properties and behavior in the body.
Significance: Trans fats have a longer shelf life and higher melting point compared to cis fats. However, their consumption has been linked to various health problems.
Health Risks: Trans fats have been associated with increased risk of heart disease, stroke, type 2 diabetes, and other health issues. They can elevate LDL (bad) cholesterol and lower HDL (good) cholesterol levels.