Religion is one cultural aspect that plays a very influential role in the choices of foods consumed in cultures all around the world. Religions put certain boundaries that determine people’s food values and how people make their own food choices. In Part 3, you will introduce the main religions and investigate their impacts on food culture and people’s diet in the Asian culture you are assigned to. In addition, you will learn about all three cultures and cuisine by reading and responding to your peers’ posts.
Specifically, please consider the following when you draft the post:
Introduce the overall religious situation and its impacts on food in your assigned Asian country
Define each religion’s key concepts and beliefs
Delineate the religious beliefs (or rationales) expressed as food customs
Evaluate each religion’s dietary practices, restrictions, and laws
Synthesize the impacts of religion on food culture and people’s die