Prestigious Futura Beach Hotel
You have been appointed as chef de partie in the prestigious Futura Beach Hotel which will open its doors to the public late next month.
In order to conform to the latest requirements for food safety you are required to write a set of Standard Operating Procedures (SOPs) to meet all requirements outlined in the current legislation. You will also need to provide a reference manual for all relevant staff.
These will need to include:
- A reference to the current legislation. Where can this be accessed and what are the key requirements relating to (access this information on the website for specific details):
a. Food safety standards
b. Food safety plan
c. Documentation
d. Danger Zone
e. Critical Limits and Time Frames
f. The provisions for legislation and provisions at local government level
g. The implications for failing to comply with legislation
- The meaning of HACCP, the seven principles and the required procedures for each principle.
- Hygiene Standards for:
a. Persons who handle and prepare foodstuffs
b. Premises
c. Equipment
d. Cross-contamination risks in the 3 areas mentioned in a,b,c:
- Provisions for cleaning regimes including cleaning procedures, sanitation and suitable chemicals or mechanical procedures (for example a dishwasher).
Sample Answer
Futura Beach Hotel: Standard Operating Procedures (SOPs) for Food Safety
1. Reference to Current Legislation:
Legislation Source: Access the following website for the most current information on food safety legislation in your specific country: National Restaurant Association Educational Foundation: https://www. ServSafe.com (Replace with the relevant website for your country)
Key Requirements:
a. Food Safety Standards: These standards outline the specific requirements for handling, preparing, and storing food to prevent foodborne illness. They include temperature control, sanitation practices, and allergen management.