Nutrition Education Project: Brochure
Nursings primary focus is on the promotion of wellness and disease prevention. In this assignment you will develop and implement a patient educational brochure to educate your patient on the nutritional considerations of a specific disease process. Use any type of publisher software you choose to create your brochure.
Sample Answer
Patient Education Brochure: Heart Healthy Eating
Title: Nourishing Your Heart: A Guide to Healthy Eating
Introduction
A heart-healthy diet is essential for preventing heart disease, a leading cause of death worldwide. By making simple changes to your diet, you can significantly reduce your risk of heart attack, stroke, and other cardiovascular problems.
Key Nutritional Considerations
- Limit saturated and trans fats: These unhealthy fats can raise cholesterol levels and increase your risk of heart disease. Choose lean proteins, fruits, vegetables, and whole grains instead.