Choose an Hospitality Company (Hotel, Restaurant, Amusement Park, etc.)
- Make a short description about the Company (10 points)
- Assess how do they manage the challenges generated by the six service business characteristics (perishability, etc…) (20 points)
- Identify the Value Proposition of the Company. (10 points)
- How could they implement some of the basic TQM principles? (30 points)
- Who are the main stakeholders of the Company (build an interest/power matrix)? (30 points)