Health Promotion Proposal

Approach this assignment as an opportunity to integrate instructor feedback from part I and expand on ideas adhering to the components of the MAP-IT strategy. Include necessary levels of detail you feel appropriate to assure stakeholder buy-in.

To assist in maintaining harmony between Part I and 2 here you have a reminder of the previous paper outline:
o 1. Describe the health problem. Using data and statistics support your claim that the issue you selected is a problem. What specifically will you address in your proposed health promotion program? Be sure your proposed outcome is realistic and measurable.
o 2. Describe the vulnerable population and setting. What are the risk factors that make this a vulnerable population? Use evidence to support the risk factors you have identified.
o 3. Provide a review of literature from scholarly journals of evidence-based interventions that address the problem. After completing a library search related to effective interventions for your chosen health promotion activity, you will write a review that evaluates the strengths and weaknesses of all the sources you have found. You might consult research texts for information on how to write a review of the literature found in your search.
o 4. Select an appropriate health promotion/disease prevention theoretical framework or conceptual model that would best serve as the framework guiding the proposal. Provide rationale for your selection which includes discussion of the concepts of the selected model

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Sample Answer

 

 

Data and statistics:

  • According to the Centers for Disease Control and Prevention (CDC), obesity is a chronic disease in which excess body fat accumulates to a level that increases the risk of health problems.
  • In the United States, obesity is the most common chronic disease among adults. In 2019-2020, 41.9% of U.S. adults had obesity.
  • Obesity is a leading risk factor for many chronic diseases, including heart disease, stroke, type 2 diabetes, and some types of cancer.

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  • Obesity is also a major cause of preventable death in the United States. In 2017-2018, obesity was a contributing factor to 498,477 deaths in the United States.

Specific outcomes to address:

  • Reduce the prevalence of obesity in the target population by 5% over 2 years.
  • Increase the proportion of the target population who eat a healthy diet by 10% over 2 years.
  • Increase the proportion of the target population who are physically active for at least 150 minutes of moderate-intensity aerobic activity or 75 minutes of vigorous-intensity aerobic activity each week by 10% over 2 years.

Vulnerable population and setting:

  • Low-income adults living in rural areas.
  • Risk factors for obesity in this population include:
    • Lack of access to healthy foods and affordable physical activity facilities.
    • High rates of food insecurity.
    • Low levels of education and income.
    • Cultural factors that may promote unhealthy eating and physical inactivity.

Evidence to support the risk factors:

  • A study published in the journal “Obesity” found that low-income adults living in rural areas were more likely to have obesity than high-income adults living in urban areas.
  • A study published in the journal “Public Health Nutrition” found that food insecurity was associated with an increased risk of obesity in adults.
  • A study published in the journal “Social Science & Medicine” found that low levels of education and income were associated with an increased risk of obesity in adults.
  • A study published in the journal “Health & Place” found that cultural factors that promote unhealthy eating and physical inactivity were associated with an increased risk of obesity in adults.

Review of literature from scholarly journals of evidence-based interventions:

A review of the literature found a number of evidence-based interventions for addressing obesity in low-income adults living in rural areas. These interventions include:

  • Comprehensive lifestyle change programs: These programs provide participants with education and support to help them make healthy changes to their diet and physical activity habits. A study published in the journal “Obesity” found that a comprehensive lifestyle change program was effective in reducing body weight in low-income adults living in rural areas.
  • Community-based interventions: These interventions aim to create supportive environments for healthy eating and physical activity. A study published in the journal “Preventing Chronic Disease” found that a community-based intervention that involved promoting healthy eating and physical activity through churches and community organizations was effective in reducing obesity rates in a rural community.
  • Telehealth interventions: These interventions use technology to deliver health services to people at a distance. A study published in the journal “Obesity” found that a telehealth intervention that provided participants with remote support from a registered dietitian was effective in reducing body weight in low-income adults living in rural areas.

Conclusion

Obesity is a major health problem in the United States, and it is particularly prevalent among low-income adults living in rural areas. There are a number of evidence-based interventions that can be used to address obesity in this population. A proposed health promotion program for this population should focus on comprehensive lifestyle change programs, community-based interventions, and telehealth interventions. The proposed program should also be culturally sensitive and tailored to the specific needs of the target population.

 

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