Write an essay that describes the general characteristics of the fat-soluble vitamins described in chapter eight (vitamins A,D, E, K).
The paper should include:
-an introduction that explains what a fat-soluble vitamin is vs. water soluble, other supportive information regarding this topic
- each vitamin discussed should have evenly sized paragraphs answering the following questions:
o Functions, signs & symptoms of deficiency, dietary requirements, sources in the diet, and what happens with toxicity