Food Waste Management

Food service food waste represents a significant environmental and societal challenges. From the environmental perspective, the improvement of waste management practices of the food service establishment is central and important part of the green strategy. Given the specificity of food service operations, there is greater needs of effective mitigation these issues. To these issues you will discuss the opportunities and obstacles to its mitigation by drawing a good business practices. Your answers should be in explanatory style. For this assignment you may consider the following aspects but not be limited to:
• Defining food waste.
• Characterization of food waste in the food service organizations.
• Food waste management in the food service organization.
• Initiative taken for food waste reduction by the food service industry with global example
• Challenges facing food waste mitigation in the food service organization.
• Opportunities of food service food waste mitigation
• Approaches to food waste mitigation.