Food safety is of monumental importance for any restaurant.

What are some of the challenges that restaurants encounter when implementing a food safety program? This assignment is about challenges about implementing food safety program in restaurants. So, I need someone in Hospitality to write it. Firs, the main subject is about the global challenges of Food Safety program.( this section will be about 1 page and a half) Second, the specific challenges for Europe. Third, the specific challenges for the U.S. last, the specific challenges for the Middle East countries.