• 1. Explain the components of a nutritional assessment. What important subjective and objective assessment findings will assist a nurse in developing a nutritional plan?
• Explain the importance of macronutrients in maintaining nutritional health. Describe the pathophysiology of one disorder that affects the normal metabolism of a macronutrient.
Use evidence from one scholarly source Use APA Style to cite your source.
• 2. Discuss the importance of micronutrients and their function in the body. Choose two micronutrients and discuss the signs and symptoms of toxicity and deficiency for each nutrient.
• What is the role of these nutrients in the prevention of disease? Provide examples.
Use evidence from one scholarly source Use APA Style to cite your source.
• 3. Locate an article on the nutritional beliefs of a culture or religion. Provide a summary of the article and
include a link to the article.
• What interventions should nurses implement to ensure cultural competence is met through their diet/nutrition recommendations?