Cardiovascular

Q1/ It’s cardiovascular Week and you have been asked to do a lunchtime presentation to a group of office workers at a call center in Brisbane about the prevention of cardiovascular. Prepare an outline of at least five (5) key topics you will cover in your presentation. Take note to include advice at nutrient, food and diet level and to consider the socio-demographic needs of your audience. Q2/ You are doing a home visit to Graham is in his mid-fifties. She is a regular client of yours. He is on multiple medications for elevated blood lipids and blood sugar levels, and depression. He separated from his wife 9 months ago. She used to do all the cooking and shopping for food and he is still adjusting to living on his own. Use the Nutrition Care Process to: a) Outline what information you would need to find out about Graham to check in on his diet-related health. b) Highlight two (2) likely nutrition issues and possible solutions to them.