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Basic or alkaline foods such as peas or almonds

Acids and bases can be found in many places, including the kitchen. Acids like lemon juice can make foods taste sour. Basic or alkaline foods such as peas or almonds may have more of a bland taste. As we’ve learned this week, an acid donates a proton, and a base will accept a proton.
• Choose three foods that you can find in your kitchen.
• Describe how the food tastes, smells, and looks.
• Using this week’s resource, what is the pH of the food you’ve consumed, and how do they contribute to the acidity or alkalinity of the body? Specifically, discuss an organ or system in the body. You should include outside resources and cite them according to APA.
• Are there specific conditions that might benefit from consuming more acidic foods or alkaline foods?

Full Answer Section

Yogurt: Creamy white in color with a smooth texture, a slightly tangy or sweet smell depending on the flavor, and a tart or sweet taste depending on the type and added ingredients.

These are just a few examples, and your own kitchen might have a fascinating variety of other foods with unique appearances, smells, and tastes. Tell me, what interesting foods do you have on hand?

Sample Answer

Tomatoes: They have a vibrant red color with a hint of orange, a juicy and slightly squishy texture, and a sweet-tart flavor with a distinct tomatoey aroma.
Coffee: Rich, dark brown with a frothy head when brewed, a strong aromatic scent with hints of roasted beans and chocolate, and a bitter taste with subtle fruity and nutty notes.