An in-depth evaluation of both objective and subjective data related to an individual's food and nutrient intake, lifestyle, and medical history.
• APA formatted
• Minimum 3 references within 5 years
• Include: Pathophysiology, Nutritional Needs for assigned disease process, How Nutrition contributes to improving their disease process and health outcomes,
educational needs of the patient (including foods from food group/mineral, vitamins), food supplements, and any special diet as it relates to their condition.